RESTAURANT SERVICES. INDIVIDUALLY. RESPONSIBLY.
Would you like to have a partner who creates a unique restaurant in your premises and shares your goals? A partner who selects local delicacies and caters them responsibly?
Our specialty is the demanding restaurant business of congress, culture and event houses as well as various experience destinations. See how the leading operator in the branch can improve your customer experience – and a little bit of Finland.
OUR APPROACH
The experience of your customer is in the center. Together we can offer a comprehensive experience that
supports your business goals.
We have the motivation and skills to develop customized concepts that are suited to different locations. We take into account the actual customer profile and atmosphere of your house.
Our operating model allows for a very close cooperation, with the focus on promoting your business. We will be happy to help you solve business challenges and develop operations together.
Our operation is based on our mission in the society, to do good. This is how we can guarantee that we have a genuine, deeper responsibility towards our partners.
GAINING RESULTS WITH CO-OPERATION
We bring with us effective restaurant operations and tailor a customized concept for your house that develops the customer experience and business.
GOOD WORK FOR A GOOD REASON
We believe that responsibility means being environmentally friendly and having a mission in the society while ensuring the well-being of our staff.
We need to do a great job in order to do good – that’s why the profitability of our business is also important to us.
Our socially responsible role encourages us in our everyday work. Kanresta is an affiliate wholly owned by the Suomen Kansanterveysyhdistys ry (Finnish Public Health Association). For more information about the association, please go to skty.fi/en.
EXPERTS IN CUSTOMER ENCOUNTERS
Good food is only a good beginning. A successful, comprehensive customer experience always requires more of the situation.
WORK AT KANRESTA
Through the year, Kanresta employs approx. 400 experience producers. We serve our customers in 8 different locations and 23 different restaurants.
If you would like to join a team of top professionals, check out the experiences of other Kanresta employees and feel free to contact us!
He enjoys working here
The best thing about working at Kanresta is working with strong professionals, freedom of creativity, responsibility and openness, and encouraging innovation. The fact that Kanresta’s profits are channeled to charity motivates my entire team to success.
– Timo Lepistö, Head Chef, Finlandia Hall